TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FELAFEL [1 record]

Record 1 2012-07-23

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
DEF

A Middle Eastern specialty consisting of small, deep-fried croquettes or balls made of highly spiced, ground chickpeas [or fava beans].

CONT

They're generally tucked inside pita bread, sandwich-style, but can also be served as appetizers. A yogurt-based or tahini-based sauce is often served with falafel.

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)
DEF

Boulette frite libanaise composée [habituellement] de pois chiches.

Spanish

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