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FERMENTATION TIME [2 records]
Record 1 - internal organization data 2015-04-08
Record 1, English
Record 1, Subject field(s)
- Breadmaking
Record 1, Main entry term, English
- fermentation time
1, record 1, English, fermentation%20time
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- fermentation period 2, record 1, English, fermentation%20period
correct
- bulk fermentation time 3, record 1, English, bulk%20fermentation%20time
correct
- initial fermentation 4, record 1, English, initial%20fermentation
- first rising 5, record 1, English, first%20rising
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
... the period between mixing and makeup. 1, record 1, English, - fermentation%20time
Record number: 1, Textual support number: 1 CONT
Modern practices have reduced the traditionally long fermentation times from six or more hours to two to four hours ... 2, record 1, English, - fermentation%20time
Record number: 1, Textual support number: 2 CONT
After the initial fermentation, the bulk dough mass is cut into pieces calculated to yield the desired size of roll or loaf. 4, record 1, English, - fermentation%20time
Record 1, French
Record 1, Domaine(s)
- Boulangerie
Record 1, Main entry term, French
- pointage
1, record 1, French, pointage
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- première fermentation 2, record 1, French, premi%C3%A8re%20fermentation
correct, feminine noun
- piquage 3, record 1, French, piquage
masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Période de fermentation se situant entre la fin du pétrissage et le premier tourné. 3, record 1, French, - pointage
Record number: 1, Textual support number: 1 OBS
Le pointage peut se faire en deux parties selon le mode de panification employé: 1 une période de fermentation de masse d'une durée de 3 à 4 heures qui a lieu dans la chambre de fermentation (cette notion s'appelle «fermentation time» en anglais), 2 une courte période de repos pendant laquelle s'effectue une reprise de la fermentation (cette notion s'appelle «floor time» en anglais). 4, record 1, French, - pointage
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1999-02-04
Record 2, English
Record 2, Subject field(s)
- Brewing and Malting
Record 2, Main entry term, English
- fermentation time
1, record 2, English, fermentation%20time
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- attenuation time 1, record 2, English, attenuation%20time
correct
Record 2, French
Record 2, Domaine(s)
- Brasserie et malterie
Record 2, Main entry term, French
- durée de fermentation
1, record 2, French, dur%C3%A9e%20de%20fermentation
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record 2, Spanish
Record 2, Textual support, Spanish
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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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