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FERMENTED FISH PRODUCT [1 record]

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Record 1 2008-01-23

English

Subject field(s)
  • Seafood and Freshwater Food (Food Industries)
  • Commercial Fishing
CONT

An interesting fermented fish product called kusaya comes from the island of Izu. Mackerel and similar fish are soaked in a brine or “kusaya gravy” that is used over and over again because salt was a rare material. After soaking, the fish is dried.

French

Domaine(s)
  • Produits de mer et d'eau douce (Industr. alim.)
  • Pêche commerciale
CONT

Il y a trois sortes de produits de poisson fermenté : 1. la chair du poisson est transformée en sauce liquide : sauces de poisson; 2. le poisson est transformé en pâte : pâtes de poisson; 3. le poisson, entier ou en morceaux, garde à peu près sa forme primitive.

Spanish

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