TERMIUM Plus®

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FERMENTING [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1994-12-13

English

Subject field(s)
  • Chocolate and Confectionery

French

Domaine(s)
  • Confiserie et chocolaterie
DEF

Processus qui a pour but de tuer la fève afin qu'elle ne germe pas, de la débarrasser de la pulpe, de provoquer le gonflement des cotylédons et d'amener des modifications profondes dans leur teneur en éléments chimiques, produisant un arôme caractéristique.

Spanish

Campo(s) temático(s)
  • Productos de confitería y chocolatería
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