TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FETA CHEESE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2012-08-27

English

Subject field(s)
  • Cheese and Dairy Products
  • Recipes
  • Restaurant Menus
CONT

This classic Greek cheese is traditionally made of sheep's or goat's milk, though today large commercial producers often make it with cow's milk. ... White, crumbly and rindless, feta is usually pressed into square cakes. It has a rich, tangy flavor, contains from 45 to 60 percent milk fat and can range in texture from soft to semidry.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
  • Recettes de cuisine
  • Menus (Restauration)
CONT

Le ou la féta [est] fondamentalement un fromage de brebis, [...] on fait également de la féta au lait de chèvre ou de vache [...]

Spanish

Campo(s) temático(s)
  • Productos lácteos
  • Recetas de cocina
  • Menú (Restaurantes)
Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: