TERMIUM Plus®

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FICAIN [1 record]

Record 1 2003-12-01

English

Subject field(s)
  • Food Additives
  • Biochemistry
DEF

An enzyme found in the latex of tropical Moraceae (Ficus). Widely used by the food industry.

OBS

In brewing, it prevents beer from being damaged by cold storage and, in cheese, it is a good substitute for rennet. Tenderizes meat more efficiently than papain and is used as a dough preservative in baking.

French

Domaine(s)
  • Additifs alimentaires
  • Biochimie
DEF

Enzyme présente dans le latex de moracées tropicales (Ficus), très utilisée par l'industrie alimentaire.

OBS

En brasserie, elle sert à prémunir la bière contre les risques d'altération par le froid et, en fromagerie, remplace avantageusement la présure. Elle attendrit les viandes plus efficacement que la papaïne et assure, en boulangerie, la conservation de la pâte.

OBS

Utilisée aussi comme anthelminthique.

Spanish

Campo(s) temático(s)
  • Aditivos alimentarios
  • Bioquímica
DEF

Enzima proteolítica que hidroliza caseína, carne, polvo de cuero, edestina, fibrina, hígado y otras materias del tipo proteína. Muy higroscópica. Parcialmente soluble en agua e insoluble en disolventes orgánicos corrientes.

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