TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FINELY TEXTURED MEAT [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2015-09-28

English

Subject field(s)
  • Meats and Meat Industries
DEF

... an edible meat product that does not contain more than 0.15 per cent of calcium in the product and any bone particles larger than 1.5 mm in size and a maximum of 20% of the bone particles larger than 1 mm in size, that was obtained by removing most of the bone and cartilage from a comminuted meat product from which the bone and cartilage had not been previously removed.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
DEF

[...] produit de viande comestible qui ne contient pas plus de 0,15 % de calcium, ne contient aucune particule d'os mesurant plus de 1,5 mm, et contient un maximum de 20 % des particules d'os mesurant plus de 1,0 mm, obtenu en enlevant la plupart des os et du cartilage d'un produit de viande haché duquel les os et le cartilage n'avaient pas été retirés antérieurement.

Spanish

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