TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FIRST COURSE [2 records]

Record 1 2022-10-28

English

Subject field(s)
  • Restaurant Menus
DEF

A dish served in formal dining immediately before the main course ...

OBS

entrée; entree: Most English speakers follow contemporary French usage, considering the entrée to be the course between the appetizer and the main course. However, "entrée" is used in North American English to mean "main course" or "main dish."

French

Domaine(s)
  • Menus (Restauration)
DEF

Mets qui se sert au début du repas, après le potage ou après les hors-d'œuvre.

OBS

Entrées froides (pâtés, viandes froides), chaudes (vols-au-vent, bouchées, timbales, soufflés).

Spanish

Save record 1

Record 2 1976-06-19

English

Subject field(s)
  • Masonry Practice

French

Domaine(s)
  • Maçonnerie
OBS

premier rang de briques reposant sur le mur de fondation.

Spanish

Save record 2

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