TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FISHY FLAVOR [1 record]

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Alphabetical list of terms

Record 1 2008-12-24

English

Subject field(s)
  • Cheese and Dairy Products
CONT

... fishy butter has the flavor and aroma characteristic of cod liver oil, or fish meal. The fishy flavor ... is favored by high acid, high salt, overworking and the presence of metallic salts. It results chiefly from the chemical decomposition of lecithin.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
CONT

Goût de poisson. Mauvais goût rencontré dans les produits laitiers. Attribué à l'oxydation de la choline, contenue dans la lécithine. Ce corps se décompose en glycocolle et triméthylamine (...)

Spanish

Campo(s) temático(s)
  • Productos lácteos
CONT

Evitar la acidez: que dificulta el desarrollo de los fermentos lácticos y favorece la aparición de alteraciones, como el gusto a pescado. [...] por oxidación [...] de lecitinas y glicéridos.

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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