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FLAT SOURS [1 record]

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Record 1 1975-03-11

English

Subject field(s)
  • Microbiology and Parasitology
DEF

Bacteria that render canned food sour, without gas production, i.e. the ends of the can are not swelled but remain flat.

French

Domaine(s)
  • Microbiologie et parasitologie
CONT

Parmi eux on rencontre: des germes aérobies, les plus connu est bacillus stearothermophilus, germe responsable du «flat sour» (surissement sans bombage) et producteur d'acide lactique mais pas de gaz.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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