TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FONDANT [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2010-02-25

English

Subject field(s)
  • Chocolate and Confectionery
DEF

A mixture of sugar, water and glucose used in the production of creamy-textured confectionery.

French

Domaine(s)
  • Confiserie et chocolaterie
DEF

Sirop de sucre additionné de glucose, cuit «au grand boulé», travaillé à la spatule sur un marbre jusqu'à ce qu'il devienne une pâte épaisse et opaque, que l'on pétrit ensuite à la main.

CONT

Le fondant est surtout utilisé en confiserie (intérieur de chocolats, bonbons), où il s'emploie coloré et parfumé.

Spanish

Save record 1

Record 2 1987-12-04

English

Subject field(s)
  • Glass Beads and Small Glassware
DEF

... the gathering of glass after it has been "punched" to make a concavity.

French

Domaine(s)
  • Perles de verre et verroterie
DEF

Masse de verre qui a été piquée pour former une concavité.

Spanish

Save record 2

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