TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FONDANT CHOCOLATE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2010-02-25

English

Subject field(s)
  • Chocolate and Confectionery

French

Domaine(s)
  • Confiserie et chocolaterie
CONT

La dénomination «chocolat fondant» ne peut être utilisée que pour le chocolat obtenu par le mélange de sucre, de pâte de cacao et de beurre de cacao, en proportion telle que 100 grammes de produit contiennent au plus 52 grammes de sucre et au minimum 48 grammes de pâte de cacao et de beurre de cacao réunis, dont au moins 32 grammes de beurre de cacao total.

Spanish

Campo(s) temático(s)
  • Productos de confitería y chocolatería
Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: