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FOOD AVAILABILITY [1 record]

Record 1 2016-04-21

English

Subject field(s)
  • Social Problems
  • Regulations and Standards (Food)
DEF

The amount of food physically available for consumption over a reference period.

French

Domaine(s)
  • Problèmes sociaux
  • Réglementation et normalisation (Alimentation)
DEF

Quantité d'aliments matériellement disponibles en vue d'être consommés pendant une période considérée.

Spanish

Campo(s) temático(s)
  • Problemas sociales
  • Reglamentación y normalización (Alimentación)
DEF

Cantidad de comida físicamente disponible para el consumo durante un período de referencia.

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