TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FOOD BIODIVERSITY [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2016-04-21

English

Subject field(s)
  • Agriculture - General
  • Food Industries
DEF

The diversity of plant, animal and other sources used for food, covering the genetic resources within species and between species.

French

Domaine(s)
  • Agriculture - Généralités
  • Industrie de l'alimentation
DEF

Diversité des végétaux, des animaux et autres sources utilisées pour l’alimentation, couvrant les ressources génétiques intraspécifiques et interspécifiques.

Spanish

Campo(s) temático(s)
  • Agricultura - Generalidades
  • Industria alimentaria
DEF

Diversidad de plantas, animales y fuentes de otro tipo utilizados para la alimentación, que abarcan los recursos genéticos dentro de cada especie y entre las distintas especies.

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: