TERMIUM Plus®

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FOOD SYNERGY [1 record]

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Record 1 2023-03-23

English

Subject field(s)
  • Food Industries
  • Cooking and Gastronomy (General)
  • General Medicine
CONT

Food synergy is the concept that the non-random mixture of food constituents operates in concert for the life of the organism eaten and presumably for the life of the eater.

French

Domaine(s)
  • Industrie de l'alimentation
  • Cuisine et gastronomie (Généralités)
  • Médecine générale
CONT

[...] le concept de synergie alimentaire vit le jour grâce notamment aux travaux du Docteur David Jacobs, pionnier dans le domaine. La synergie alimentaire se produit lorsque des composés (vitamines, minéraux, phytonutriments) d'un même aliment ou d'aliments différents fonctionnent ensemble, permettant d'avoir des effets plus efficaces sur la santé, que seuls.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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