TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FREEZE CONCENTRATION [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2007-10-19

English

Subject field(s)
  • Freezing and Refrigerating
  • Food Industries
DEF

A form of melt crystallization where the water is crystallized into ice crystals and then the solid ice is separated from the liquid.

OBS

Since the ice is extremely pure, the remaining liquid will be concentrated with the soluble components (sugars, aroma, etc.).

French

Domaine(s)
  • Congélation, surgélation et réfrigération
  • Industrie de l'alimentation
DEF

Concentration d'une solution par congélation partielle de l'eau et élimination des cristaux de glace formés.

CONT

Nouveau fleuron du terroir québécois, le cidre de glace fait de plus en plus d'adeptes. Ce produit, dont seul le climat québécois permet l'élaboration, est obtenu par une harmonieuse combinaison de deux procédés : la cryoextraction, qui consiste à broyer et presser des pommes gelées durant l'hiver, et la cryoconcentration, qui consiste à geler le moût l'hiver afin d'en extraire un sirop concentré en sucre et en saveurs. Les moûts sont ensuite fermentés.

Spanish

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