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GLAZED-BATTER [1 record]

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Record 1 1993-03-25

English

Subject field(s)
  • Food Industries
CONT

A new type of batter-coatings by Griffith Laboratories that gives a "home-cooked" effect after baking grilling or frying ... When applied to meat, poultry or fish before freezing, this substance forms a light crisp film which significantly reduces the absorption of fat during cooking.

French

Domaine(s)
  • Industrie de l'alimentation

Spanish

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