TERMIUM Plus®

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GLIADIN [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2008-03-11

English

Subject field(s)
  • Nutritive Elements (Biological Sciences)
  • Grain Growing
  • Biochemistry
DEF

The fraction of wheat flour proteins that can be dissolved in 70% solution of ethyl alcohol.

CONT

The fraction of gluten responsible for damaging the lining of the small intestine in coeliacs is gliadin. This is itself a mixture of proteins. Work is still in progress to identify the part of gliadin which is harmful to coeliacs, probably one or more of the alpha gliadins.

OBS

gliadin: term used at the Canadian Grain Commission.

French

Domaine(s)
  • Éléments nutritifs (Sciences biologiques)
  • Culture des céréales
  • Biochimie
DEF

Fraction de protéines de la farine de blé soluble dans une solution de sel diluée.

CONT

Le blé et le seigle contiennent une protéine complexe, le gluten, qui est un mélange de gliadine et de glutéline.

OBS

gliadine : terme en usage à la Commission canadienne des grains.

Spanish

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