TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
GRILLED LOBSTER [1 record]
Record 1 - internal organization data 2014-12-30
Record 1, English
Record 1, Subject field(s)
- Prepared Dishes (Cooking)
- Restaurant Menus
Record 1, Main entry term, English
- grilled lobster
1, record 1, English, grilled%20lobster
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Grilled lobster smothered in basil butter. 2, record 1, English, - grilled%20lobster
Record 1, French
Record 1, Domaine(s)
- Plats cuisinés
- Menus (Restauration)
Record 1, Main entry term, French
- homard grillé
1, record 1, French, homard%20grill%C3%A9
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Platos preparados (Cocina)
- Menú (Restaurantes)
Record 1, Main entry term, Spanish
- bogavante a la parrilla
1, record 1, Spanish, bogavante%20a%20la%20parrilla
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- bogavante a la plancha 1, record 1, Spanish, bogavante%20a%20la%20plancha
correct, masculine noun
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 CONT
Mientras se calienta la plancha o parrilla, [se cortan] los bogavantes en dos, a lo largo. [Se echa] en la plancha o en el bogavante unas gotas de aceite de oliva. [Se pone] el bogavante sobre la plancha o parrilla con la parte abierta hacia arriba. Pasados 2 minutos [se le da] vuelta, la carcasa exterior debe tener color rojo anaranjado. [Después de] 1 ó 2 minutos más [se come] de inmediato, acompañado de una ensalada fresca. 1, record 1, Spanish, - bogavante%20a%20la%20parrilla
Record number: 1, Textual support number: 1 OBS
La Fundación del Español Urgente (Fundéu BBVA), con el asesoramiento de la Real Academia Española, indica que [...] dentro de los salpicones de marisco, el más apreciado, el más ilustre, es el de bogavante, [...] ese animalito al que los franceses llaman "homard" y los ingleses "lobster" y que los malos traductores pasan al español como "langosta", cuando, evidentemente, no se trata de langosta. 2, record 1, Spanish, - bogavante%20a%20la%20parrilla
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