TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

GROUND BEEF PATTY [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2015-01-29

English

Subject field(s)
  • Meats and Meat Industries
DEF

Patty shaped lean ground beef.

OBS

Beef meat only - other ingredients not allowed - maximum fat levels: extra lean - 10%; lean - 17%, medium - 23%, regular - 30%.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
DEF

Bœuf haché en forme de galette.

OBS

Viande de bœuf seulement - aucun autre ingrédient n'est autorisé - teneurs maximales en gras : extra maigre - 10 %, maigre - 17 %, mi-maigre - 23 %, ordinaire - 30 %.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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