TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

GROUP EXPERTS CO-ORDINATION STANDARDISATION FRESH FRUIT VEGETABLES [1 record]

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Record 1 2018-05-08

English

Subject field(s)
  • International Bodies and Committees
  • Regulations and Standards (Food)
  • Fruits and Vegetables (Types and Processing - Food Ind.)
  • Collaboration with the FAO
Key term(s)
  • Group of Experts on Co-ordination of Standardization of Fresh Fruit and Vegetables
  • Group of Experts on Coordination of Standardisation of Fresh Fruit and Vegetables
  • Group of Experts on Co-ordination of Standardisation of Fresh Fruit and Vegetables

French

Domaine(s)
  • Organismes et comités internationaux
  • Réglementation et normalisation (Alimentation)
  • Fruits et légumes (Types et traitement - Alimentation)
  • Collaboration avec la FAO

Spanish

Campo(s) temático(s)
  • Organismos y comités internacionales
  • Reglamentación y normalización (Alimentación)
  • Frutas y verduras (Tipos y procesamiento - Ind. alimentaria)
  • Colaboración con la FAO
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