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The Government of Canada’s terminology and linguistic data bank.
HAZARDOUS AGENT [1 record]
Record 1 - internal organization data 2010-05-25
Record 1, English
Record 1, Subject field(s)
- Food Safety
Record 1, Main entry term, English
- hazard
1, record 1, English, hazard
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- hazardous agent 2, record 1, English, hazardous%20agent
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A biological, chemical or physical agent in ... food with the potential to cause an adverse health effect. 1, record 1, English, - hazard
Record 1, French
Record 1, Domaine(s)
- Salubrité alimentaire
Record 1, Main entry term, French
- danger
1, record 1, French, danger
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- agent dangereux 2, record 1, French, agent%20dangereux
correct, masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Agent biologique, chimique ou physique présent dans un aliment [...] pouvant avoir un effet adverse pour la santé. 1, record 1, French, - danger
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Inocuidad Alimentaria
Record 1, Main entry term, Spanish
- peligro
1, record 1, Spanish, peligro
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- agente peligroso 2, record 1, Spanish, agente%20peligroso
correct, masculine noun
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Agente biológico, químico o físico [presente en] un alimento, capaz de provocar un efecto nocivo para la salud. 1, record 1, Spanish, - peligro
Record number: 1, Textual support number: 1 CONT
Cualquier riesgo a la salud humana asociado con los alimentos se relaciona directamente con los peligros que se encuentran dentro o sobre el alimento al consumirlo. [...] Por tal motivo, es importante que los agentes peligrosos asociados con los alimentos sean bien comprendidos para que se puedan estimar debidamente los riesgos y establecer niveles aceptables (seguros) de riesgo para la protección de los consumidores. 1, record 1, Spanish, - peligro
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