TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

HIGHER-END BEEF [1 record]

Record 1 2018-01-26

English

Subject field(s)
  • Meats and Meat Industries
  • Slaughterhouses
CONT

Chapin and other Yoke's managers looked at their competition in the Spokane area. They noticed most of the smaller independent retailers had followed the lead of the mega-chains and dropped their principal beef offerings to USDA Select. Thus, the logical first step was to ally with a quality beef program. Yoke's chose the Certified hereford Beef (CHB) program. "We knew we had to stay in the business of offering higher-end beef," ...

French

Domaine(s)
  • Salaison, boucherie et charcuterie
  • Abattoirs
CONT

Si, après étude et réflexion, un producteur choisit une niche commerciale (marché particulier), c'est qu'il veut se démarquer avec un bœuf haut de gamme.

OBS

haut de gamme : Produit qui, dans sa catégorie, offre la meilleure qualité.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: