TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

HILTON BEEF [1 record]

Record 1 2016-10-28

English

Subject field(s)
  • Meats and Meat Industries
OBS

Hilton beef: term extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
OBS

Terme désignant, dans le langage communautaire, la viande bovine de haute qualité bénéficiant d'un contingent hors prélèvements variables, dérogation qui se justifierait par la nécessité d'approvisionner certains hôtels de luxe.

OBS

Hilton beef : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: