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The Government of Canada’s terminology and linguistic data bank.
HOP OIL [2 records]
Record 1 - internal organization data 2002-02-20
Record 1, English
Record 1, Subject field(s)
- Food Additives
- Chemistry
- Brewing and Malting
Record 1, Main entry term, English
- hop oil
1, record 1, English, hop%20oil
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- hops oil 2, record 1, English, hops%20oil
correct
- oil of hops 3, record 1, English, oil%20of%20hops
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A greenish-yellow, water-immiscible liquid used to make beer and to flavor tobacco. Miscible with alcohol and ether. 2, record 1, English, - hop%20oil
Record 1, Key term(s)
- hop essential oil
- essential oil of hops
Record 1, French
Record 1, Domaine(s)
- Additifs alimentaires
- Chimie
- Brasserie et malterie
Record 1, Main entry term, French
- huile essentielle de houblon
1, record 1, French, huile%20essentielle%20de%20houblon
correct, see observation, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- huile de houblon 2, record 1, French, huile%20de%20houblon
correct, feminine noun
- essence de houblon 3, record 1, French, essence%20de%20houblon
feminine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Liquide jaune, tirant sur le vert, non miscible à l'eau, miscible à l'alcool et à l'éther. On l'emploie pour fabriquer la bière et aromatiser le tabac. 1, record 1, French, - huile%20essentielle%20de%20houblon
Record number: 1, Textual support number: 1 OBS
En principe, «huile essentielle» est synonyme de «essence». 4, record 1, French, - huile%20essentielle%20de%20houblon
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Aditivos alimentarios
- Química
- Fabricación de cerveza y malta
Record 1, Main entry term, Spanish
- esencia de lúpulo
1, record 1, Spanish, esencia%20de%20l%C3%BApulo
feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2000-11-29
Record 2, English
Record 2, Subject field(s)
- Food Additives
- Chemistry
Record 2, Main entry term, English
- hop extract
1, record 2, English, hop%20extract
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- hops extract 2, record 2, English, hops%20extract
correct
- hop concentrate 1, record 2, English, hop%20concentrate
correct
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
The dried cones and gland hairs of hops (Humulus lupulus). Used in brewing and as a flavoring for root beer. 2, record 2, English, - hop%20extract
Record 2, Key term(s)
- hops oil
- hop oil
Record 2, French
Record 2, Domaine(s)
- Additifs alimentaires
- Chimie
Record 2, Main entry term, French
- extrait de houblon
1, record 2, French, extrait%20de%20houblon
correct, see observation, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Cônes et poils glandulaires desséchés du houblon (Humulus lupulus). On l'emploie en brasserie et comme aromatisant des boissons au sassafras. 2, record 2, French, - extrait%20de%20houblon
Record number: 2, Textual support number: 1 OBS
Il convient de rappeler ici qu'une essence est en général obtenue par distillation de végétaux (fleurs, racines, écorces, etc.), tandis qu'un extrait (aqueux ou anhydre) est tiré d'une substance à laquelle il se trouvait mélangé. Il arrive que le terme «extrait» désigne, sous l'influence de l'anglais, la matière première elle-même, simplement séchée ou réduite en poudre. 2, record 2, French, - extrait%20de%20houblon
Record 2, Key term(s)
- essence de houblon
Record 2, Spanish
Record 2, Textual support, Spanish
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