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HYDROXYTYROSOL [1 record]

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Record 1 2004-06-03

English

Subject field(s)
  • Biochemistry
CONT

Alongside in vitro studies, human studies were carried out to test the absorption and potential bioactivity of hydroxytyrosol (HT), which is one of the phenolic compounds transferred from the olives into the waste water.

French

Domaine(s)
  • Biochimie
CONT

L'huile d'olive est riche en acide oléique (acide gras mono-insaturé, C18:1) et en beaucoup d'autres substances. C'est la seule huile directement obtenue par pression d'un fruit, ce qui explique sa richesse en phénols (tyrosol et hydroxytyrosol) ainsi qu'en vitamine E, qui sont tous des antioxydants. Ces antioxydants pourraient être les substances responsables de la protection antitumorale.

Spanish

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