TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

ICE CREAM [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2015-04-20

English

Subject field(s)
  • Cheese and Dairy Products
  • Cooking and Gastronomy (General)
DEF

A frozen dairy food made of milk products, sugars, corn syrup, water, flavorings, and sometimes egg or egg products, stabilizers, and emulsifiers.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
  • Cuisine et gastronomie (Généralités)
OBS

Elles sont préparées avec des laits ou des crèmes sucrées, parfumées avec des fruits ou arômes naturels, additionnées ou non d'œufs ou d'ovoproduits.

Spanish

Campo(s) temático(s)
  • Productos lácteos
  • Cocina y gastronomía (Generalidades)
DEF

Producto obtenido por congelación, previo mezclado con agitación para la incorporación de aire y uniformidad en la textura, de una mezcla compuesta de productos lácteos, grasa, edulcorantes o sustitutos de edulcorantes, huevo, saborizantes, acidulantes, estabilizadores y emulsivos de acuerdo por la legislación de la localidad.

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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