TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

ICE CREAM NOVELTY [1 record]

Record 1 2004-06-03

English

Subject field(s)
  • Cheese and Dairy Products
CONT

Novelty in extruded ice cream novelties such as bars, logs, ice cream sandwiches and stick novelties ... A 10% ice cream novelty made Novelty 1003 has the mouthfeel of a premium product without the extra butterfat.

Key term(s)
  • novelties

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie

Spanish

Campo(s) temático(s)
  • Productos lácteos
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