TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

IMMERSION FREEZING [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2011-07-13

English

Subject field(s)
  • Freezing and Refrigerating
  • Food Industries
DEF

The freezing of a food product by its immersion in a low-temperature liquid.

OBS

Food is immersed in a low-temperature brine to achieve fast temperature reduction through direct heat exchange.

French

Domaine(s)
  • Congélation, surgélation et réfrigération
  • Industrie de l'alimentation
DEF

Congélation par immersion d'un produit dans un liquide froid.

OBS

La congélation par immersion, notamment en saumure, s'applique surtout aux produits de taille moyenne et de forme irrégulière.

Spanish

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