TERMIUM Plus®

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Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1984-11-05

English

Subject field(s)
  • Food Preservation and Canning
DEF

That portion of a hydrostatic system of sterilizing food in sealed containers, leading to the steam compartment.

OBS

See figure 19 in ENSCI 1971-5-431 and ENSCI 1982-5-568.

French

Domaine(s)
  • Conservation des aliments et conserverie
DEF

Partie d'un système de stérilisation continue pour aliments en récipients soudés servant à diriger les contenants vers la chambre de stérilisation.

OBS

Voir figure 3 dans AUTEC 1969-1-329.

Spanish

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