TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

INSPECTION STAMP [2 records]

Record 1 2017-04-20

English

Subject field(s)
  • Regulations and Standards (Food)
  • Meats and Meat Industries
OBS

Canada approved Inspection Legend.

French

Domaine(s)
  • Réglementation et normalisation (Alimentation)
  • Salaison, boucherie et charcuterie
DEF

[Marque qui] apparaît sur toutes les étiquettes des produits sujets à l'inspection fédérale tels que les viandes en boîtes ou emballées.

OBS

Elle est imprimée au fer chaud sur le porc fumé et aussi, bien qu'elle y soit peu discernable, sur le foie, le cœur, la langue et la queue.

Spanish

Campo(s) temático(s)
  • Reglamentación y normalización (Alimentación)
  • Industria cárnica, de fiambres y embutidos
CONT

La carne declarada apta para el consumo humano llevará una marca de inspección veterinaria, colocada a tinta, a fuego o mediante etiqueta, placa o marchamo de material apto para entrar en contacto con los alimentos, inamovible y no reutilizable, que se realizará bajo la responsabilidad del veterinario oficial.

Save record 1

Record 2 1993-05-28

English

Subject field(s)
  • Metrology and Units of Measure
CONT

Weights. ... At the time of inspection ... not more than two adjusting holes shall be provided in a single weight and at every inspection there shall be lead in each adjusting hole sufficient to accept an imprint from an inspection stamp.

OBS

inspection stamp: Consolidation of the Weights and Measures Regulations, March 1990, s. 78.

French

Domaine(s)
  • Unités de mesure et métrologie
OBS

sceau d'inspection : Consolidation des Règlements sur les poids et mesures, mars 1990, article 78.

Spanish

Save record 2

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