TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

JELLY [3 records]

Record 1 2004-05-13

English

Subject field(s)
  • Recipes
DEF

Fruit juice and sugar mixture congealed by pectin to form a clear spread.

DEF

A fruit product made by boiling sugar and the juice of fruit containing pectin.

French

Domaine(s)
  • Recettes de cuisine
DEF

Préparation faite de sucs ou de jus de fruits riches en pectine [...], cuits avec du sucre, et qui se coagule après refroidissement, soit naturellement, soit par addition de gélatine.

Spanish

Campo(s) temático(s)
  • Recetas de cocina
CONT

La confitura verdadera es una preparación constituida exclusivamente por azúcar y fruta. Se llama [...] jalea cuando consiste más bien en zumo coagulado.

Save record 1

Record 2 2003-06-25

English

Subject field(s)
  • Video Technology
  • Cinematography
  • Audiovisual Techniques and Equipment
DEF

In video and film production, a piece of a cellular diffusing substance placed in front of studio lamps to soften the light.

French

Domaine(s)
  • Vidéotechnique
  • Cinématographie
  • Audiovisuel (techniques et équipement)
DEF

Tout matériau transparent [...] posé devant une lampe de studio afin d'adoucir la lumière.

Spanish

Save record 2

Record 3 2002-08-27

English

Subject field(s)
  • Chemistry
  • Construction Materials
  • Plastics Industry
DEF

A complex protein formed by hydrolysis when bones or cartilages are cooled in water, the aqueous solution of which has the property of coagulating into a jelly.

French

Domaine(s)
  • Chimie
  • Matériaux de construction
  • Industrie des plastiques
DEF

Protéine complexe formée par l'hydrolyse par ébullition dans l'eau des os et des cartilages... sa solution a la propriété de se figer en gelée.

Spanish

Campo(s) temático(s)
  • Química
  • Materiales de construcción
  • Industria de plásticos
Save record 3

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