TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
JUNIPER [2 records]
Record 1 - internal organization data 2016-02-19
Record 1, English
Record 1, Subject field(s)
- Botany
Universal entry(ies) Record 1
Record 1, Main entry term, English
- juniper
1, record 1, English, juniper
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
Any of a genus (Juniperus) of evergreen shrubs or trees of the cypress family, with needlelike or scalelike foliage, aromatic wood, and berrylike cones that yield an oil used for flavoring gin and formerly in medicine. 2, record 1, English, - juniper
Record 1, French
Record 1, Domaine(s)
- Botanique
Entrée(s) universelle(s) Record 1
Record 1, Main entry term, French
- genévrier
1, record 1, French, gen%C3%A9vrier
masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Botánica
Entrada(s) universal(es) Record 1
Record 1, Main entry term, Spanish
- enebro
1, record 1, Spanish, enebro
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2012-01-19
Record 2, English
Record 2, Subject field(s)
- Spices and Condiments
Record 2, Main entry term, English
- juniper
1, record 2, English, juniper
correct, standardized
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
Nomenclature on spices and condiments: natural vegetable products or mixtures thereof, free from extraneous matter, used for flavouring, seasoning and imparting aroma to foods. 1, record 2, English, - juniper
Record number: 2, Textual support number: 2 OBS
The term "juniper" applies equally to the product in the whole form or in the ground form. 1, record 2, English, - juniper
Record number: 2, Textual support number: 3 OBS
juniper: term standardized by ISO. 2, record 2, English, - juniper
Record number: 2, Textual support number: 4 OBS
Juniperus communis: scientific name of the plant from which the spice is produced. 2, record 2, English, - juniper
Record 2, French
Record 2, Domaine(s)
- Épices et condiments
Record 2, Main entry term, French
- genièvre
1, record 2, French, geni%C3%A8vre
correct, masculine noun, standardized
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Nomenclature sur les épices : produits végétaux naturels ou mélanges de ceux-ci, exempts de matières étrangères, utilisés pour donner de la saveur et de l'arôme et pour assaisonner les aliments. 1, record 2, French, - geni%C3%A8vre
Record number: 2, Textual support number: 2 OBS
Le terme «genièvre» est applicable à la fois au produit entier et au produit en poudre. 1, record 2, French, - geni%C3%A8vre
Record number: 2, Textual support number: 3 OBS
genièvre : terme normalisé par l'ISO. 2, record 2, French, - geni%C3%A8vre
Record number: 2, Textual support number: 4 OBS
Juniperus communis : nom scientifique de la plante dont est tirée l'épice. 2, record 2, French, - geni%C3%A8vre
Record 2, Spanish
Record 2, Textual support, Spanish
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