TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

KASERI [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 2014-07-23

English

Subject field(s)
  • Cheese and Dairy Products
DEF

A semi-hard cheese, made of sheep milk or a blend of sheep and goat milk, the latter not exceeding 20% in weight.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
CONT

Le kaseri est, comme les précédents, au lait de brebis. La croûte de ce fromage grec est douce, blanche. Sa pâte, blanche aussi, est parfaitement lisse, et offre un goût légèrement piquant. La principale caractéristique du kaseri est d'être spécialement traité pour que la matière première du fromage soit cuite à haute température jusqu'à ce que le fromage prenne corps.

Spanish

Campo(s) temático(s)
  • Productos lácteos
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