TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

KEFALOGRAVIERA [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2015-01-06

English

Subject field(s)
  • Cheese and Dairy Products
  • Restaurant Menus

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
  • Menus (Restauration)
DEF

Fromage à pâte dure de couleur blanchâtre, à croûte légère, produit à base de lait pasteurisé de brebis et de chèvre.

OBS

Affiné durant 6 mois, sa saveur est corsée, salée avec un arrière-goût d'amande.

Spanish

Campo(s) temático(s)
  • Productos lácteos
  • Menú (Restaurantes)
OBS

Queso duro tradicional griego, se lo produce a partir de leche de oveja, se lo consume principalmente como queso de mesa y es ideal como queso frito.

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