TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

KEFALOTIRI [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 2015-01-06

English

Subject field(s)
  • Cheese and Dairy Products
  • Restaurant Menus
DEF

A very hard, light-yellow sheep’s milk cheese with a tangy flavour and a sharp aroma.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
  • Menus (Restauration)
CONT

Le kefalotyri est un fromage aux laits de chèvre et de brebis ou de l'un de ces deux laits. C'est une pâte dure, parmi les plus connus en Grèce, dont la pâte est semée d'ouvertures comme celle du gruyère.

Spanish

Campo(s) temático(s)
  • Productos lácteos
  • Menú (Restaurantes)
DEF

Queso duro, no pasteurizado, de elaboración artesanal, [de] leche de oveja, [...] con corteza natural delgada y dura que va desde el blanco al amarillo intenso.

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