TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

KEY LIME PIE [1 record]

Record 1 2005-04-14

English

Subject field(s)
  • Pastries (Cooking)
DEF

[A] dessert made of lime juice, eggs, condensed milk and sugar in a pre-baked pie or unbaked graham cracker crust.

OBS

It is not a proper pie in that it is not baked; rather, the mixture is frozen. This makes it a popular summer dessert. The dish is named after the small limes (Citrus aurantifolia "Swingle") that are naturalized throughout the Florida Keys.

French

Domaine(s)
  • Pâtisserie (Art culinaire)

Spanish

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