TERMIUM Plus®

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Record 1 2008-08-08

English

Subject field(s)
  • Translation (General)
  • Food Industries
  • Breadmaking
CONT

The important attributes of the finished product considered in overall breadmaking quality are the following: the loaf must have a large volume but not so large that it affects other load characteristics.

French

Domaine(s)
  • Traduction (Généralités)
  • Industrie de l'alimentation
  • Boulangerie
CONT

Les attributs importants du pain obtenu, dont il faut tenir compte au point de vue de la valeur boulangère générale, sont les suivants : le pain doit être d'un grand volume, mais cependant pas au point de nuire à ses autres caractéristiques. [...]

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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