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LD MUSCLE [1 record]

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Record 1 2003-01-06

English

Subject field(s)
  • Animal Science
  • Slaughterhouses

French

Domaine(s)
  • Zootechnie
  • Abattoirs
CONT

Les déterminations de la qualité ont été effectuées sur le semimembranaceus (SM), un muscle de la noix (morceaux du cuisseau) et sur le longissimus dorsi (LD), un muscle du filet (carré) [...] Ces mesures laissent apparaître que les groupes de la race Brune ont un pH, une heure après l'abattage, significativement plus bas pour le muscle SM, cette différence n'apparaît toutefois pas pour le muscle LD.

Spanish

Campo(s) temático(s)
  • Zootecnia
  • Mataderos
OBS

Término proveniente del Código Zoosanitario Internacional, 2002.

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