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LEAN NECK CUT [1 record]

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Record 1 2018-01-03

English

Subject field(s)
  • Meats and Meat Industries
OBS

French meat cuts are not always translated into English. In fact, the French term is often used in English. In this case, however, one could use a translation such as "lean neck cut", "neck cut" being the equivalent for "collier".

OBS

North American and French meat cuts are not the same.

Key term(s)
  • neck cut
  • lean neck cut

French

Domaine(s)
  • Salaison, boucherie et charcuterie
CONT

En termes de boucherie, morceau du collier de bœuf, subdivisé en veine grasse (ou saignée) et veine maigre (ou second talon), toutes deux riches en tissus conjonctifs. On y trouve des morceaux à braiser (daube, carbonade, bœuf mode).

Spanish

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