TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

LIGHT ICE CREAM [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2012-03-12

English

Subject field(s)
  • Cheese and Dairy Products
DEF

Traditional ice cream made with milk ingredients, sugar, stabilizers and other flavourings that contains at least 25% less milk fat than regular hard ice cream.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
DEF

Crème glacée traditionnelle fabriquée avec des substances laitières, du sucre, des stabilisants et d’autres aromatisants, et contenant au moins 25 % moins de matière grasse du lait que la crème glacée dure régulière.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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