TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

LIPOLYZED BUTTERFAT [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1993-03-25

English

Subject field(s)
  • Food Industries

French

Domaine(s)
  • Industrie de l'alimentation
OBS

Matière grasse qui constitue, avec des enzymes inactivées, les ingrédients pour une pâte de fromage.

OBS

La matière grasse du lait, comme les autres graisses, est exposée à divers types d'altération, en particulier la lipolyse et l'oxydation.

Spanish

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