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LIQUID FERMENT PROCESS [1 record]
Record 1 - internal organization data 2001-07-30
Record 1, English
Record 1, Subject field(s)
- Food Industries
- Breadmaking
Record 1, Main entry term, English
- liquid ferment process
1, record 1, English, liquid%20ferment%20process
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Basically, the liquid ferment or brew process is similar to the sponge-and-dough method except that instead of a sponge, a liquid or pumpable ferment, which may or may not contain varying proportions of the total flour, is used. This ferment, after the required period of fermentation of about three hours, is pumped into the mixer along with the remainder of the ingredients. The resulting dough is mixed until developed, then processed as in the sponge-and-dough method. Only very large bakeries can afford the large stainless-steel tanks and other complex dairy-type equipment used in this process. 1, record 1, English, - liquid%20ferment%20process
Record 1, French
Record 1, Domaine(s)
- Industrie de l'alimentation
- Boulangerie
Record 1, Main entry term, French
- travail sur ferment liquide
1, record 1, French, travail%20sur%20ferment%20liquide
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- procédé à ferment liquide 2, record 1, French, proc%C3%A9d%C3%A9%20%C3%A0%20ferment%20liquide
correct, masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Dans ses grandes lignes, le travail sur ferment liquide est semblable à celui sur levain-levure, sauf qu'on utilise, au lieu d'un levain, un ferment liquide ou pompable qui peut, ou non, contenir diverses proportions de la farine totale. Après la période de fermentation nécessaire, soit environ trois heures, le ferment est pompé dans le pétrin en même temps que le reste des ingrédients. La pâte obtenue est malaxée jusqu'à son élaboration complète, puis traitée comme dans la panification sur levain-levure. Seules les très grandes boulangeries peuvent se payer les grandes cuves en acier inoxydable ainsi que l'appareillage, semblable à celui d'une laiterie, exigés par le procédé. 1, record 1, French, - travail%20sur%20ferment%20liquide
Record 1, Spanish
Record 1, Textual support, Spanish
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