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LIQUID PRE-CHEESE [1 record]
Record 1 - internal organization data 2009-03-24
Record 1, English
Record 1, Subject field(s)
- Cheese and Dairy Products
- Industrial Techniques and Processes
Record 1, Main entry term, English
- pre-cheese concentrate 1, record 1, English, pre%2Dcheese%20concentrate
Record 1, Abbreviations, English
Record 1, Synonyms, English
- liquid pre-cheese 2, record 1, English, liquid%20pre%2Dcheese
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
In the MMV [Maubois, Mocquot, Vassal] process ... whole or skimmed milk is concentrated three- to five- fold to produce a pre-cheese concentrate that can be used directly to produce soft-cheese and yogurt. 3, record 1, English, - pre%2Dcheese%20concentrate
Record number: 1, Textual support number: 1 OBS
UF [ultrafiltration] is likely to be most profitable when applied to unstructured cheese varieties containing low TS (total solids) such as Ricotta and Cast Feta since concentration of milk gives a retentate ("pre-cheese") with the same TS as the final cheese. 2, record 1, English, - pre%2Dcheese%20concentrate
Record 1, French
Record 1, Domaine(s)
- Laiterie, beurrerie et fromagerie
- Techniques industrielles
Record 1, Main entry term, French
- préfromage
1, record 1, French, pr%C3%A9fromage
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- préfromage liquide 1, record 1, French, pr%C3%A9fromage%20liquide
correct, masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Produit liquide résultant de la concentration du lait par ultrafiltration, avant coagulation, ce qui permet de supprimer ou de réduire la phase d'égouttage du caillé en fabrication fromagère. 1, record 1, French, - pr%C3%A9fromage
Record number: 1, Textual support number: 1 OBS
L'ultrafiltration du lait écrémé laisse dans le préfromage liquide les protéines solubles du lait qui sont normalement évacuées dans le sérum en fromagerie classique. Leur maintien dans le caillé permet des gains de rendement notables de l'ordre de 16 à 20 %. 1, record 1, French, - pr%C3%A9fromage
Record number: 1, Textual support number: 2 OBS
Les principales applications du préfromage liquide sont la fabrication de Féta, de fromage frais de type «faisselle» et de type lissé et de fromage à pâte molle. 1, record 1, French, - pr%C3%A9fromage
Record 1, Spanish
Record 1, Textual support, Spanish
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