TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

LOW ACID FOOD [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2015-10-07

English

Subject field(s)
  • Regulations and Standards (Food)
DEF

A food, other than an alcoholic beverage, where any component of the food has a pH greater than 4.6 and a water activity greater than 0.85.

French

Domaine(s)
  • Réglementation et normalisation (Alimentation)
DEF

Aliment autre qu'une boisson alcoolisée dont tout composant a un pH supérieur à 4,6 et dont l'activité de l'eau est supérieure à 0,85.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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