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LOWER BREAK FLOUR [1 record]

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Record 1 2001-07-30

English

Subject field(s)
  • Milling and Cereal Industries
  • Grain Growing
CONT

Both lower break flours and reduction flours from the tail end of the mill are combined to give C and D streams, both of which are progressively higher in protein and ash content and poorer in colour than the A and B streams.

French

Domaine(s)
  • Minoterie et céréales
  • Culture des céréales
CONT

Les farines basses de broyage et celles de convertissage, provenant des queues, sont mélangées pour donner les classes C et D, qui sont toutes deux d'une teneur progressivement plus élevée en cendres et en protéines et de moins belle couleur que A et B.

Spanish

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