TERMIUM Plus®

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LOWER TASTE THRESHOLD [1 record]

Record 1 1995-02-03

English

Subject field(s)
  • Scientific Measurements and Analyses
  • Environmental Studies and Analyses
  • Biochemistry
DEF

The lowest concentration of the material which can be tasted (AAR 1981).

French

Domaine(s)
  • Mesures et analyse (Sciences)
  • Études et analyses environnementales
  • Biochimie
DEF

Teneur la plus faible à laquelle la substance est perceptible au goût.

Spanish

Campo(s) temático(s)
  • Medición y análisis (Ciencias)
  • Estudios y análisis del medio ambiente
  • Bioquímica
DEF

Concentración mínima de una substancia que el gusto puede percibir.

OBS

Umbral: Estímulo mínimo o diferencia cuantitativa en la estimulación que es perceptible.

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