TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

MAITRE D'HOTEL BUTTER [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1985-09-19

English

Subject field(s)
  • Recipes
DEF

Butter flavoured with chopped parsley, lemon juice and seasonings. Served with grilled meats and fish dishes.

French

Domaine(s)
  • Recettes de cuisine
DEF

Nom d'un beurre composé (avec persil haché et jus de citron) servi en accompagnement de viandes et de poissons grillés, de poissons frits ou de légumes frais, soit en saucière (à l'état de pommade), soit en rondelles (solidifié dans le réfrigérateur).

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2025
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: