TERMIUM Plus®

From: Translation Bureau

On social media

Consult the Government of Canada’s terminology data bank.

MALT AMYLASE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2009-02-16

English

Subject field(s)
  • Distilling Industries (Food Ind.)
  • Brewing and Malting
CONT

Malt, a major raw material in distilled-liquor production, consists of grain, softened by steeping in water and being allowed to germinate; it can be produced from any cereal grain. ... Although many enzymes affect this process, the most important for distilled-liquor production are the amylases ....

French

Domaine(s)
  • Distillerie (Alimentation)
  • Brasserie et malterie
CONT

Vient ensuite le brassage : l'orge est mélangée à de l'eau à température variable qui permet à la diastase du malt de convertir l'amidon en sucre fermentable.

Spanish

Campo(s) temático(s)
  • Destilería (Ind. alimentaria)
  • Fabricación de cerveza y malta
Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

GCtranslate (available on the Government of Canada network only)

Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: