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MALT EXTRACT [1 record]

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Alphabetical list of terms

Record 1 2013-07-24

English

Subject field(s)
  • Food Additives
  • Brewing and Malting
DEF

A flavorant which is formed by extracting the water soluble enzymes from barley and evaporating to form a concentrate which contains d-alpha amylase enzyme ...

CONT

Malt extract is a natural flavouring and colouring, rich in protein and natural sugar, and recognised as a major natural energy source. Apart from its use in brewing, it's also widely used in baking, confectionery, breakfast cereals, malt beverages, dairy products, condiments and as a caramel substitute.

French

Domaine(s)
  • Additifs alimentaires
  • Brasserie et malterie
DEF

Bouillie formée de farine maltée mélangée avec de l'eau et ayant subi un processus d'hydrolyse enzymatique.

OBS

L'extrait de malt peut être sirupeux ou sec.

OBS

Le sirop contient essentiellement des dérivés de l'amidon (maltose principalement), des acides aminés issus de la transformation de protéines, des vitamines et des sels minéraux.

Spanish

Campo(s) temático(s)
  • Aditivos alimentarios
  • Fabricación de cerveza y malta
DEF

Mezcla de azúcares naturales, que resultan de la hidrólisis enzimática de la cebada malteada.

CONT

Debido a su especial sabor, color y agradable aroma, el extracto de malta se usa ampliamente en la industria alimentaria con el fin de mejorar las propiedades organolépticas, valor nutricional, textura y vida útil de los productos. El extracto de malta es también un producto muy usado en cervezas y bebidas carbonatadas en base a malta.

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